Premium white table eggs
Clean, uniform shells with genuine structural strength and high Haugh units. Optical grading and controlled handling protect the interior quality retailers and bakers judge you on.
Premium white and brown table eggs from India, graded to international specification and shipped under unbroken cold chain. From farm to your port, one accountable partner for sourcing, quality, packing and paperwork.
Nilkamal Global Egg is an India based exporter of premium white and brown table eggs, supplying importers, retail chains, food service groups and institutional buyers across international markets. Our mandate is straightforward: a consistent product, delivered on the agreed date, with documentation that clears the first time.
We manage the full export chain in house, from contracted farm sourcing and calibrated grading to protective packing, temperature controlled transport, customs clearance and post shipment support. Our buyers treat us as an extension of their own supply chain, and we hold that standard on every batch we ship.
Licence numbers and specimen certificates are shared with buyers on request.
Registered with the Agricultural and Processed Food Products Export Development Authority for poultry exports.
Food safety licensing across handling, grading and packing operations.
Veterinary health certificate issued for every consignment, destination specific.
Hazard analysis and critical control points applied through grading, packing and cold storage.
Controlled farm access, sanitation schedules and quarantine discipline at each sourcing unit.
Six standards that separate a shipment which merely arrives from a supply partner you can plan around.
Volume, grading and pack format are built around your market rather than our convenience. Tell us how your shelf performs and the consignment is configured to match.
Reefer booking, temperature control and export documentation are managed in house, so the next update you receive is the arrival notice.
A contracted network of layer units holds weekly volumes steady through seasonal peaks, monsoon and price volatility.
Shell strength, weight uniformity and Haugh units are verified against international specification before a pallet is sealed.
Optical grading, candling and acoustic crack detection run in sequence, with every result recorded batch by batch.
Transparent pricing, realistic lead times and a standing commitment to buyers who scale with us over years, not orders.
“Your Growth. Our Guarantee. Every Batch, Every Destination.”
A guarantee is only as good as the routine behind it. Ours is consistency in the carton, precision in the paperwork, and a team that answers before you need to ask.
Farm fresh table eggs backed by structured quality assurance, unbroken cold chain and delivery schedules aligned to your selling calendar.
A trade and logistics team with years at these ports, so clearances move quickly, biosecurity papers are correct first time and vessel windows are never missed.
Controlled farm access, scheduled sanitation and quarantine discipline at every sourcing unit, because a single lapse costs a market.
Verified production units, animal welfare standards and managed feed programmes, with every carton traceable to the farm that filled it.
Optical grading, acoustic crack detection and digital batch records ensure a rejected egg never reaches your carton.
Two ranges held to one standard: weight graded, screened for shell integrity and packed for long haul transit.
Clean, uniform shells with genuine structural strength and high Haugh units. Optical grading and controlled handling protect the interior quality retailers and bakers judge you on.
Thick shells, deep natural colour and yolks that hold their form after long transit. Acoustic crack detection screens every batch before packing.
Indicative export specification. Final grading, pack format and temperature are confirmed against your purchase specification before the first shipment.
| Grade | Weight | Typical use |
|---|---|---|
| Small | 43 to 48 g | Institutional and processing |
| Medium | 48 to 53 g | Retail and food service |
| Large | 53 to 63 g | Retail and bakery, highest demand |
| Extra large | 63 to 73 g | Premium retail and hospitality |
| Jumbo | 73 g and above | Specialist and premium retail |
Loadability figures are indicative and vary with carton dimensions and stowage plan.
Select a nutrient to see the value your customers are buying.
{{ nutBody }}
Pack format, labelling and temperature are agreed before the first order and repeated precisely on every shipment after it.
Eight defined stages, each with a named owner on our side and a written confirmation on yours.
You share destination, volume, grade and pack requirement. We revert with availability and indicative pricing.
Samples or full specification sheets are approved before any production is committed.
Commercial terms, incoterm, payment mode and shipment window are confirmed in writing.
Eggs are lifted from contracted units and graded, candled and crack screened to the agreed spec.
Batch checks, veterinary inspection and buyer or third party inspection where required.
Trays and master cartons are palletised and stuffed into a pre cooled reefer at the agreed set point.
Health certificate, certificate of origin, bill of lading, invoice and packing list issued and couriered.
Live tracking, temperature records on request, and support until the container clears at your port.
One standard of consistency, whether the destination is a supermarket shelf or an industrial mixing bowl.
Uniform grading and shelf ready packs that present consistently from the first tray to the last.
Predictable size and interior quality, so kitchen yields hold steady across every service.
Firm whites and high standing yolks that perform in aeration, emulsification and binding.
Extended shelf life and low breakage across canteens, camps and long distribution chains.
Full container programmes on a repeating calendar, sized to your storage and turnover cycle.
Tight specification and fully traceable batches for operators who cannot accept a variable.
Shared anonymously at our buyers' request. References can be arranged for serious enquiries.
“Grading is consistent carton to carton, and the documents reach us before the vessel does. That is the part that saves us money.”
“They plan around our festival peaks instead of asking us to absorb the shortfall. Communication is direct and fast.”
“Breakage on arrival has stayed within our tolerance on every shipment. The packing specification is respected exactly.”
We partner with verified layer units on assured offtake, feed and biosecurity guidance, and grading that is explained rather than imposed. You plan your flock with confidence while we carry the international side of the business.
Anything not covered here, put it in the enquiry form and you will get a direct answer, not a brochure.
Ask our export deskOne 20 ft reefer container, approximately 150,000 eggs. Mixed grade loading within a container is possible, and trial orders can be discussed for first time buyers.
FOB and CFR are standard from Indian ports. CIF and DAP can be quoted where the destination and route allow.
Advance payment or an irrevocable letter of credit at sight against documents. Terms for repeat programmes are agreed case by case.
Ten to fifteen days from confirmed order to sailing, subject to vessel schedule. Repeat programmes on a fixed calendar ship faster.
Yes. Sample cartons with full specification and grading records can be couriered, with courier cost to the buyer.
Yes. Buyer artwork can be printed on trays, sleeves and master cartons, with batch code, grading date and origin marking as required.
Reefer containers are pre cooled and held between 5 and 8 °C by default. The set point is fixed with you per destination, and temperature records are available on request.
Share your destination port, monthly volume and pack preference. Our export desk will respond with a commercial offer, not an automated acknowledgement.
Thank you. Our export desk will respond to you shortly.